Shimeji Mushrooms (fresh)

Small, clustered mushrooms with a nutty, umami-rich taste. Ideal for soups, stir-fries, and pasta dishes.

• Flavor: Mildly nutty, slightly buttery, savory umami finish

• Texture: Firm stems, tender caps

• Best for: Soups, stir-fries, pasta, hotpots

• Shelf life: 7–10 days refrigerated in paper bag

• Cooking tip: Always cook before eating to bring out sweetness and remove bitterness.

Health Benefits:

• Rich in B vitamins (B2, B3, B5) for energy production

• Contains beta-glucans that support immune health

• Low-calorie, high in dietary fiber for gut health