Nutty, slightly peppery mushrooms with firm stems. Holds shape well in long cooking — a chef’s favorite for pasta and roasts.
Flavor: Nutty, slightly peppery
Texture: Firm stems, tender caps
Best for: Pasta sauces, braises, risottos
Shelf life: 5–7 days refrigerated
Cooking tip: Sear stems first for caramelized flavor, then toss in caps.
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