Long, thin stems with tiny white caps — mild and crunchy. Great for hotpots, salads, and ramen bowls.
Long Description:
Flavor: Mild, slightly fruity
Texture: Crunchy stems with soft tips
Best for: Soups, stir-fries, cold salads
Shelf life: 5–7 days refrigerated
Cooking tip: Trim base before cooking, add last in soups to retain crunch.
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